Intro
Quite possibly the world's best bottle shop...
Well we think so anyhow.
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
The Duck's Nuts!
The 2008 vintage marks the inaugural release of this funky new wine by Stu and Dave at The Press Cellars in Warragul.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
Twitter-Time!!
“What’s new?” we hear you say.
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
Shopping Cart
WE ONLY ACCEPT ORDERS FROM AUSTRALIA
We accept
New at The Cellars
First Drop... a bloddy good drop.
Another bunch of funky young folk making wines in South Australia, but don't be mistaken, they have serious cred too.
They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays
Another great website.
firstdropwines.com
They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays
Another great website.
firstdropwines.com
Hundres of Beers
Warragul's Cheapest 6 Packs
The Press Cellars guarantees the CHEAPEST 6 PACK BEER in Warragul & Drouin. Show us a cheaper advertised price and we’ll BEAT IT!
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
Grape Variety Profiles
Tempranillo
Hola, My Name is...Tempranillo
My amigos often call me...Tinto Fino, Aragonez, Cencibel, Tempranilla, Tinta de Toro, Tinta Roriz, Tinto del Pais, Ull de Llebre.
I have...skin as black as the ace of spades
I grew up in...under the Medditerrian sun in the regions of Rioja and Ribera del Duero in Spain
I usually hung out with... Granacha, Cabernet Sauvignon and Monastrell.
People most like me because...I’m trendy and everyone in the know wants to be associated to “the next big thing”. I became trendy because of my brains, rather than my brawn. I am very dark, intensely complex and a little spicy!!
I’d most like to live...I am not too fussy, but prefer moderate climates. I am not a huge fan of the heat.
I do my best work for...Vega Sicilia in Ribera del Duero. Here I am the King and primarily responsible for Spain’s top red wine, “Unico”. In 2004 a magnum of this prestigious wine was sold at auction for US$65,000.
I bet you didn’t know...as an important part of Port production in Portugal, I am one thing Spanish that the Portuguese actually embrace.
The celbrity most like me is.... Will Smith, I'm not to everyones tastes, but you can't deny I'm cool.
My amigos often call me...Tinto Fino, Aragonez, Cencibel, Tempranilla, Tinta de Toro, Tinta Roriz, Tinto del Pais, Ull de Llebre.
I have...skin as black as the ace of spades
I grew up in...under the Medditerrian sun in the regions of Rioja and Ribera del Duero in Spain
I usually hung out with... Granacha, Cabernet Sauvignon and Monastrell.
People most like me because...I’m trendy and everyone in the know wants to be associated to “the next big thing”. I became trendy because of my brains, rather than my brawn. I am very dark, intensely complex and a little spicy!!
I’d most like to live...I am not too fussy, but prefer moderate climates. I am not a huge fan of the heat.
I do my best work for...Vega Sicilia in Ribera del Duero. Here I am the King and primarily responsible for Spain’s top red wine, “Unico”. In 2004 a magnum of this prestigious wine was sold at auction for US$65,000.
I bet you didn’t know...as an important part of Port production in Portugal, I am one thing Spanish that the Portuguese actually embrace.
The celbrity most like me is.... Will Smith, I'm not to everyones tastes, but you can't deny I'm cool.
Wine Talk
new item
Gallery Images
Jock Harvey from Chalk Hill christens The Cellars
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