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Wine Lessons > Sex amongst the grapevinesSex amongst the grapevinesOkay, if I mentioned in the title that this lesson was really about Riesling how many of you would scanned past it to look at the ridiculous specials I'm throwing out below...hands up, please. Okay ignoring the funny looks you are getting from your work mates or your family, keep your hands up if you think Riesling is a sweet wine. Good...now keep your hands up if the last "Riesling" you had was from a cask or blended with Traminer or Crouchen. Thank you, can put your hands down now.
I use inverted commas around the "Riesling" mentioned above because much of this wine was "Riesling" only in name. Just as we Aussies used to call our Shiraz "Burgundy" (Burgundy is really Pinot Noir), our Semillon "Chablis" (really Chardonnay) and anything left over that was red "Claret", we also use to call anything we threw in a cask that was a little sweeter "Riesling". Now granted that many of the German Rieslings are sweet (and many are dry too), but this mis-labelling of "Riesling" (usually it was Muscat Gordo Blanco or even simply Sultana) led a whole drinking generation to grow up believing that Riesling was a sweet wine. But you shouldn't feel ashamed if you hand was raised for the questions above because you certainly are not alone and you can redeem yourself... So, if Riesling isn't fruity & sweet, what is it like? Now we get to the sex bit... Well, the racy bit anyway. Because racy is a great way to describe young Riesling. Other descriptors used for young Aussie Rieslings are refreshing, crisp and dry. The flavours you could expect to experience are juicy limes, floral notes, lavender, lemons, orange blossoms, apricots, flint and minerals. Australia's most exciting Riesling regions are the Clare Valley (full-bodied, dry), the Eden Valley (finer, more elegant styles), Frankland River (fragrant, elegant) and Tasmania (racy, aromatic). New Zealand is also producing some wonderful examples of Riesling from Central Otago and Nelson (fruity, racy). You know what they say about getting better with age, in Australia Riesling fits this bills probably more so than any other white wine style, but that's another story... Now about redemption...I think there are plenty of winemaker who would offer their forgiveness if you were to give one of their Rieslings a go... |
Shopping CartWE ONLY ACCEPT ORDERS FROM AUSTRALIA We accept ![]() ![]() ![]() The Regional Wine ServiceWhat is The Regional Wine Service?The Regional Wine Service is a home-delivered wine business, run by country people to service country people.
The Regional Wine Service is focussed on providing regional Australians with access to a great range of the best value wines – without paying a premium for living in the country. Each offer by the RWS is hand selected by Dave Cann and Stuart Hay, founders of The Press Cellars, and draws on their 30 years of combined experience in all areas of the wine industry including production, wholesale, restaurants and retail; to source great wines for your enjoyment. Stu and Dave have a passion for wine and want to offer country Victorians the opportunity to access an appealing range of quality wines. Hours are spent tasting a wide range of wines at every price point in order to bring you the best selection. Our dozens will always be interesting and delicious. The RWS Daily Dozenconsists of twelve wines hand selected by Stu and Dave perfect for casual everyday drinking. The RWS Daily Dozen is a mix of 12 different red and white wines, but is available as a red or white only option. You can look forward to a new Daily Dozen every month. New at The CellarsHeskethThe crew at Hesketh are passionate about crafting wines with "drinkability" and aim to make wines from the best varieties from premium regions. The products represent amazing value for their quality.
The range includes the Hidden Garden Marlborough Sauvignon Blanc and The Usual Suspects McLaren Vale Shiraz Viognier and sitting at just $15.99 a pop they are definately worth snapping up a bottle to drink with dinner tonight. heskethwinecompany.com.au Hundres of BeersMix Your Own 6 PackWe understand that it might be difficult to select just one beer from our huge range, so we invite you to mix it up.
Purchase ANY 6 or more stubbies, bottles or cans of beer from The Press Cellars and we'll give you 10% OFF the marked price. Don't settle for the norm; Be you're own master! Grape Variety ProfilesTempranilloHola, My Name is...Tempranillo
My amigos often call me...Tinto Fino, Aragonez, Cencibel, Tempranilla, Tinta de Toro, Tinta Roriz, Tinto del Pais, Ull de Llebre. I have...skin as black as the ace of spades I grew up in...under the Medditerrian sun in the regions of Rioja and Ribera del Duero in Spain I usually hung out with... Granacha, Cabernet Sauvignon and Monastrell. People most like me because...I’m trendy and everyone in the know wants to be associated to “the next big thing”. I became trendy because of my brains, rather than my brawn. I am very dark, intensely complex and a little spicy!! I’d most like to live...I am not too fussy, but prefer moderate climates. I am not a huge fan of the heat. I do my best work for...Vega Sicilia in Ribera del Duero. Here I am the King and primarily responsible for Spain’s top red wine, “Unico”. In 2004 a magnum of this prestigious wine was sold at auction for US$65,000. I bet you didn’t know...as an important part of Port production in Portugal, I am one thing Spanish that the Portuguese actually embrace. The celbrity most like me is.... Will Smith, I'm not to everyones tastes, but you can't deny I'm cool. Wine TalkWater Wheel Celebrates 30 YearsWater Wheel Vineyards of Bendigo recently celebrated 30 years of winemaking with a special retrospective tasting at Pure South Melbourne.
I was lucky enough to attend this special event on invitation from the Cumming Family. We tasted wines dating back to 1974: the winery's first ever vintage . Both the 1974 Hermitage (Shiraz) and Cabernet Sauvignon have held up amazingly well. The 1984, 1990 and 1991 Cabernet Sauvignon were standouts and the 1990, 1994 and 1996 Shiraz vintages were drinking exceptionally well. The 1993 Chardonnay was a surprise: it is a luscious, rich and golden wine that is still refreshing at 13 years of age. Both the current vintage Cab Sauv and Shiraz are terrific rich flavoursome wines. In my opinion the Cabernet outshines the Shiraz this vintage but both are definitely wines to look out for. Gallery ImagesLinksLinks to Gippsland WineriesWines of Gippsland
Caledonia Australis, Leongatha - South Gippsland Cannibal Creek Vineyard, Tynong North - Cardinia Ranges Djinta Djinta Winery, Kardella South - South Gippsland Lyre Bird Hill Winery, Koonwarra - South Gippsland Narkoojee Winery, Glengarry - Central Gippsland Jinks Creek Winery, Tonimbuk - Cardinia Ranges Wild Dog Winery, Warragul Clair de Lune Winery, Kardella South Paradise Enough Winery, Kongwak |
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Keywords: Riesling, origin, history, story, germany |
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