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Wine Lessons > Sex amongst the grapevines
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The Press Cellars is located in the beautiful, vibrant regional centre of Warragul, a little over one hour south-east of grey, chaotic Melbourne. Come in have a chat to Dave and Stu, lounge in our lovely old Chesterfields take it all in.

The Press Cellars
1/80 Smith St Street
Warragul 3820

Phone: 5622 0494
Fax: 5623 4610
Opening Hours
Monday - 10am to 7pm
Tuesday - 10am to 7pm
Wednesday - 10am to 7pm
Thursday - 10am to 7:30pm
Friday - 10am to 8:30pm
Saturday - 9am to 7:30pm
Sunday - 11am to 6pm
WARNING: Under the Liquor Control Reform Act 1998 it is an offence
- To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000)
- For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)
(Licence No.: 32055962)

Wine Lessons > Sex amongst the grapevines

Sex amongst the grapevines

Okay, if I mentioned in the title that this lesson was really about Riesling how many of you would scanned past it to look at the ridiculous specials I'm throwing out below...hands up, please. Okay ignoring the funny looks you are getting from your work mates or your family, keep your hands up if you think Riesling is a sweet wine. Good...now keep your hands up if the last "Riesling" you had was from a cask or blended with Traminer or Crouchen. Thank you, can put your hands down now.

I use inverted commas around the "Riesling" mentioned above because much of this wine was "Riesling" only in name. Just as we Aussies used to call our Shiraz "Burgundy" (Burgundy is really Pinot Noir), our Semillon "Chablis" (really Chardonnay) and anything left over that was red "Claret", we also use to call anything we threw in a cask that was a little sweeter "Riesling". Now granted that many of the German Rieslings are sweet (and many are dry too), but this mis-labelling of "Riesling" (usually it was Muscat Gordo Blanco or even simply Sultana) led a whole drinking generation to grow up believing that Riesling was a sweet wine.

But you shouldn't feel ashamed if you hand was raised for the questions above because you certainly are not alone and you can redeem yourself...

So, if Riesling isn't fruity & sweet, what is it like? Now we get to the sex bit...

Well, the racy bit anyway. Because racy is a great way to describe young Riesling. Other descriptors used for young Aussie Rieslings are refreshing, crisp and dry. The flavours you could expect to experience are juicy limes, floral notes, lavender, lemons, orange blossoms, apricots, flint and minerals.

Australia's most exciting Riesling regions are the Clare Valley (full-bodied, dry), the Eden Valley (finer, more elegant styles), Frankland River (fragrant, elegant) and Tasmania (racy, aromatic). New Zealand is also producing some wonderful examples of Riesling from Central Otago and Nelson (fruity, racy).

You know what they say about getting better with age, in Australia Riesling fits this bills probably more so than any other white wine style, but that's another story...

Now about redemption...I think there are plenty of winemaker who would offer their forgiveness if you were to give one of their Rieslings a go...
 
Wine Lessons > Sex amongst the grapevines

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The Regional Wine Service

What is The Regional Wine Service?

The Regional Wine Service is a home-delivered wine business, run by country people to service country people.

The Regional Wine Service is focussed on providing regional Australians with access to a great range of the best value wines – without paying a premium for living in the country.

Each offer by the RWS is hand selected by Dave Cann and Stuart Hay, founders of The Press Cellars, and draws on their 30 years of combined experience in all areas of the wine industry including production, wholesale, restaurants and retail; to source great wines for your enjoyment.

Stu and Dave have a passion for wine and want to offer country Victorians the opportunity to access an appealing range of quality wines. Hours are spent tasting a wide range of wines at every price point in order to bring you the best selection. Our dozens will always be interesting and delicious.

The RWS Daily Dozenconsists of twelve wines hand selected by Stu and Dave perfect for casual everyday drinking. The RWS Daily Dozen is a mix of 12 different red and white wines, but is available as a red or white only option. You can look forward to a new Daily Dozen every month.

New at The Cellars

First Drop... a bloddy good drop.

First Drop... a bloddy good drop.
Another bunch of funky young folk making wines in South Australia, but don't be mistaken, they have serious cred too.

They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays

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Another great website.
firstdropwines.com

Hundres of Beers

Warragul's Cheapest 6 Packs

The Press Cellars guarantees the CHEAPEST 6 PACK BEER in Warragul & Drouin. Show us a cheaper advertised price and we’ll BEAT IT!



#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.

Grape Variety Profiles

Tempranillo

Hola, My Name is...Tempranillo

My amigos often call me...Tinto Fino, Aragonez, Cencibel, Tempranilla, Tinta de Toro, Tinta Roriz, Tinto del Pais, Ull de Llebre.

I have...skin as black as the ace of spades

I grew up in...under the Medditerrian sun in the regions of Rioja and Ribera del Duero in Spain

I usually hung out with... Granacha, Cabernet Sauvignon and Monastrell.

People most like me because...I’m trendy and everyone in the know wants to be associated to “the next big thing”. I became trendy because of my brains, rather than my brawn. I am very dark, intensely complex and a little spicy!!

I’d most like to live...I am not too fussy, but prefer moderate climates. I am not a huge fan of the heat.

I do my best work for...Vega Sicilia in Ribera del Duero. Here I am the King and primarily responsible for Spain’s top red wine, “Unico”. In 2004 a magnum of this prestigious wine was sold at auction for US$65,000.

I bet you didn’t know...as an important part of Port production in Portugal, I am one thing Spanish that the Portuguese actually embrace.

The celbrity most like me is.... Will Smith, I'm not to everyones tastes, but you can't deny I'm cool.

Wine Talk

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Gallery Images

Jock Harvey from Chalk Hill christens The Cellars

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