Wine Recipes > Summery Wine Recipes

The Regional Wine Service is a home-delivered wine business, run by country people to service country people.

The Regional Wine Service is focussed on providing regional Australians with access to a great range of the best value wines – without paying a premium for living in the country.

Each offer by the RWS is hand selected by Dave Cann and Stuart Hay, founders of The Press Cellars, and draws on their 30 years of combined experience in all areas of the wine industry including production, wholesale, restaurants and retail; to source great wines for your enjoyment.

Stu and Dave have a passion for wine and want to offer country Victorians the opportunity to access an appealing range of quality wines. Hours are spent tasting a wide range of wines at every price point in order to bring you the best selection. Our dozens will always be interesting and delicious.

The RWS Daily Dozenconsists of twelve wines hand selected by Stu and Dave perfect for casual everyday drinking. The RWS Daily Dozen is a mix of 12 different red and white wines, but is available as a red or white only option. You can look forward to a new Daily Dozen every month.

Another bunch of funky young folk making wines in South Australia, but don't be mistaken, they have serious cred too.

They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays



Another great website.
firstdropwines.com

The Press Cellars guarantees the CHEAPEST 6 PACK BEER in Warragul & Drouin. Show us a cheaper advertised price and we’ll BEAT IT!



#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.

Bonjour, My Name is... Merlot

My friends often call me... Merlau, Vitraille, Crabutet, Bigney, Sémillon Rouge or Médoc Noir

I have...dark red (or noir) skin and white flesh

I grew up in...Bordeaux in the south-west of France, mainly on the Right Bank.

My parents told me never to mix with...Syrah, Grenache or any of the spicy gang

They did let me hang out with...Cabernet Franc, Cabernet Sauvignon and even some times Malbec and Petit Verdot

People most like me for...my sweet dark fruits flavours and softness. But I can also so them plenty of complex and interesting characters like herbs, black olives and sweet spice notes.

I most annoy others by...growing like a weed and rarely fulfilling my potential.

I’d most like to live...in the Napa and Sonoma Valleys in California, Hawkes Bay on the east coast of NZ, Margaret River in Western Australia or even the Coonawarra.

I do my best work with...Château Petrus! I am happy to work with Château Cheval and will work with any mug winemaker who is looking to flesh out their weedy Cabernet Sauvignon wines.

I bet you didn’t know...I am the third most planted red variety in the world and the fifth most planted in total.

The celbrity most Like Me is... Tom Hanks because, we are both smooth, lovebale and dependable but not very trendy.

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