A collection of premium wines
The Duck’s Nuts! 2008 Shiraz
The 2008 vintage marks the inaugural release of this funky new wine by Stu and Dave at The Press Cellars in Warragul.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.