GIPPSLAND'S MOST INNOVATIVE WINE CELLAR.
Experience the love we have for wine,
explore our range of
Australian, New Zealand, American and European wines.
Experience the love we have for wine,
explore our range of
Australian, New Zealand, American and European wines.
Welcome to The Press Cellars
Quite possibly the world's best bottle shop...
Well we think so anyhow.
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
The Duck's Nuts!
The 2008 vintage marks the inaugural release of this funky new wine by Stu and Dave at The Press Cellars in Warragul.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
Twitter-Time!!
“What’s new?” we hear you say.
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
Shopping Cart
WE ONLY ACCEPT ORDERS FROM AUSTRALIA
We accept
New at The Cellars
Hesketh
The crew at Hesketh are passionate about crafting wines with "drinkability" and aim to make wines from the best varieties from premium regions. The products represent amazing value for their quality.
The range includes the Hidden Garden Marlborough Sauvignon Blanc and The Usual Suspects McLaren Vale Shiraz Viognier and sitting at just $15.99 a pop they are definately worth snapping up a bottle to drink with dinner tonight.
heskethwinecompany.com.au
The range includes the Hidden Garden Marlborough Sauvignon Blanc and The Usual Suspects McLaren Vale Shiraz Viognier and sitting at just $15.99 a pop they are definately worth snapping up a bottle to drink with dinner tonight.
heskethwinecompany.com.au
Hundres of Beers
Warragul's Cheapest 6 Packs
The Press Cellars guarantees the CHEAPEST 6 PACK BEER in Warragul & Drouin. Show us a cheaper advertised price and we’ll BEAT IT!
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
Grape Variety Profiles
Chenin Blanc
Bonjour, My Name is...Chenin Blanc
My friends often call me...Steen, Pineau de la Loire, Gros-Pineau de Vouvray, Blanc d’anjou, Confort or Franc-Blanc
I have...white skin and white flesh
I grew up in...the Loire Valley on the central-west of France.
My parents told me never to mix with...my parents were very accepting. They let me play with any grape as long as they had white skin
I usually hung out with...Sauvignon Blanc, Chardonnay and Semillon.
People most like me for...for my intense, if somewhat overt, racy nature. In a good year I can grow into some of the most luscious, delicious stickies in the World. I think sometimes, though, people just like me because I am cheap and cheerful.
I most annoy others by...by getting flabby and fruity, even a little boring, if grown in warm areas.
I’d most like to live...anywhere cold. But if you want me to yield you lots, grow me anywhere, give me lots of water and I’ll give you truck loads of fruit.
I do my best work with...the quality conscience folks in the central Loire Valley. There they treat me like a queen.
I bet you didn’t know...I am a large part of the success of the classic Western Australia wine, Houghton’s ‘White
Burgundy’.
The celebrity I am most like is... Lindsay Lohan, sometimes I am all class and sophistiation, sometimes I am just embarasingly tragic.
My friends often call me...Steen, Pineau de la Loire, Gros-Pineau de Vouvray, Blanc d’anjou, Confort or Franc-Blanc
I have...white skin and white flesh
I grew up in...the Loire Valley on the central-west of France.
My parents told me never to mix with...my parents were very accepting. They let me play with any grape as long as they had white skin
I usually hung out with...Sauvignon Blanc, Chardonnay and Semillon.
People most like me for...for my intense, if somewhat overt, racy nature. In a good year I can grow into some of the most luscious, delicious stickies in the World. I think sometimes, though, people just like me because I am cheap and cheerful.
I most annoy others by...by getting flabby and fruity, even a little boring, if grown in warm areas.
I’d most like to live...anywhere cold. But if you want me to yield you lots, grow me anywhere, give me lots of water and I’ll give you truck loads of fruit.
I do my best work with...the quality conscience folks in the central Loire Valley. There they treat me like a queen.
I bet you didn’t know...I am a large part of the success of the classic Western Australia wine, Houghton’s ‘White
Burgundy’.
The celebrity I am most like is... Lindsay Lohan, sometimes I am all class and sophistiation, sometimes I am just embarasingly tragic.
Wine Talk
new item
Gallery Images
Links
Links to Gippsland Wineries
Wines of Gippsland
Caledonia Australis, Leongatha - South Gippsland
Cannibal Creek Vineyard, Tynong North - Cardinia Ranges
Djinta Djinta Winery, Kardella South - South Gippsland
Lyre Bird Hill Winery, Koonwarra - South Gippsland
Narkoojee Winery, Glengarry - Central Gippsland
Jinks Creek Winery, Tonimbuk - Cardinia Ranges
Wild Dog Winery, Warragul
Clair de Lune Winery, Kardella South
Paradise Enough Winery, Kongwak
Caledonia Australis, Leongatha - South Gippsland
Cannibal Creek Vineyard, Tynong North - Cardinia Ranges
Djinta Djinta Winery, Kardella South - South Gippsland
Lyre Bird Hill Winery, Koonwarra - South Gippsland
Narkoojee Winery, Glengarry - Central Gippsland
Jinks Creek Winery, Tonimbuk - Cardinia Ranges
Wild Dog Winery, Warragul
Clair de Lune Winery, Kardella South
Paradise Enough Winery, Kongwak
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