GIPPSLAND'S MOST INNOVATIVE WINE CELLAR.
Experience the love we have for wine,
explore our range of
Australian, New Zealand, American and European wines.
Experience the love we have for wine,
explore our range of
Australian, New Zealand, American and European wines.
Welcome to The Press Cellars
Quite possibly the world's best bottle shop...
Well we think so anyhow.
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
At the Press Cellars we believe that, drinking and learning about wine can and should be a fun and pleasurable experience. Everything about our new store reflects this philosophy.
When you walk through the doors to The Press Cellars you will always be greeted with a smile, receive the highest level of customer service and be assured of knowledgeable advice based on a passion and understanding of wine beer and spirits. Dave and Stu guarantee it.
We also believe in choice. Being and independent retailer allows us to deliver you the best choice and the best prices. You only need to drop in to see the "wall of power" to realise just how
The Duck's Nuts!
The 2008 vintage marks the inaugural release of this funky new wine by Stu and Dave at The Press Cellars in Warragul.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
It started with 2 tonne of premium Shiraz grapes being trucked down from the red soiled vineyards of the central Victorian region of Heathcote.
It was sculpted into the refined beauty it now is by Mal Stewart of Mal Stewart Wine Services.
Heathcote Shiraz is well known for its depth of fruit. However it is not always approachable in its youth.
The Duck’s Nuts 2008 is remarkable for its silky palate and unbridled glug-ability. The nose speaks of intense berries, fine white pepper, well handled oak and deeper, darker fruits.
In the mouth the flavours are complex and ripe. Plum and spice with a firm line of tannin holding the wine together for a long satisfying finish.
This wine will pair beautifully with Asian stir fried meats and of course any glazed, roasted Duck!
Available exclusively from The Press Cellars for $18.99 a bottle or $17 a bottle when you purchase 6 or more bottles.
Look out for it in selected quality Warragul restaurants too.
Twitter-Time!!
“What’s new?” we hear you say.
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
The Press Cellars on Twitter, that’s what!
Yes, we’ve joined the latest phenomenon in online social networking. Through Twitter you can keep up-to-the-minute with new products, specials, events and general happenings in store at The Press Cellars.
To see what’s happening now visit; The Press Cellars on Twitter
Shopping Cart
WE ONLY ACCEPT ORDERS FROM AUSTRALIA
We accept
New at The Cellars
First Drop... a bloddy good drop.
Another bunch of funky young folk making wines in South Australia, but don't be mistaken, they have serious cred too.
They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays
Another great website.
firstdropwines.com
They were recently included in Hallidays list of 10 Best New Wineries rating 5 stars in the 2009 Wine Compannion. Their premium "Fat of The Land" Single Vineyard Barrosa Shiraz and and "The Cream" Barossa Shiraz both scored 95 out of 100 Hallidays
Another great website.
firstdropwines.com
Hundres of Beers
Warragul's Cheapest 6 Packs
The Press Cellars guarantees the CHEAPEST 6 PACK BEER in Warragul & Drouin. Show us a cheaper advertised price and we’ll BEAT IT!
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
#LOWEST LIQUOR PRICE GUARANTEE
- Advertisements must be current and items identical.
- Competitor must have stock available in quantity requested.
- Any competitor restrictions on offers may also apply.
- Competitors' premises must be located within the Warragul (Postcode: 3820) or Drouin (Postcode: 3818) areas.
- Excludes trade buyers, online offers and liquidation or clearance sales.
- We reserve the right to limit sales to retail quantities.
Grape Variety Profiles
Merlot
Bonjour, My Name is... Merlot
My friends often call me... Merlau, Vitraille, Crabutet, Bigney, Sémillon Rouge or Médoc Noir
I have...dark red (or noir) skin and white flesh
I grew up in...Bordeaux in the south-west of France, mainly on the Right Bank.
My parents told me never to mix with...Syrah, Grenache or any of the spicy gang
They did let me hang out with...Cabernet Franc, Cabernet Sauvignon and even some times Malbec and Petit Verdot
People most like me for...my sweet dark fruits flavours and softness. But I can also so them plenty of complex and interesting characters like herbs, black olives and sweet spice notes.
I most annoy others by...growing like a weed and rarely fulfilling my potential.
I’d most like to live...in the Napa and Sonoma Valleys in California, Hawkes Bay on the east coast of NZ, Margaret River in Western Australia or even the Coonawarra.
I do my best work with...Château Petrus! I am happy to work with Château Cheval and will work with any mug winemaker who is looking to flesh out their weedy Cabernet Sauvignon wines.
I bet you didn’t know...I am the third most planted red variety in the world and the fifth most planted in total.
The celbrity most Like Me is... Tom Hanks because, we are both smooth, lovebale and dependable but not very trendy.
My friends often call me... Merlau, Vitraille, Crabutet, Bigney, Sémillon Rouge or Médoc Noir
I have...dark red (or noir) skin and white flesh
I grew up in...Bordeaux in the south-west of France, mainly on the Right Bank.
My parents told me never to mix with...Syrah, Grenache or any of the spicy gang
They did let me hang out with...Cabernet Franc, Cabernet Sauvignon and even some times Malbec and Petit Verdot
People most like me for...my sweet dark fruits flavours and softness. But I can also so them plenty of complex and interesting characters like herbs, black olives and sweet spice notes.
I most annoy others by...growing like a weed and rarely fulfilling my potential.
I’d most like to live...in the Napa and Sonoma Valleys in California, Hawkes Bay on the east coast of NZ, Margaret River in Western Australia or even the Coonawarra.
I do my best work with...Château Petrus! I am happy to work with Château Cheval and will work with any mug winemaker who is looking to flesh out their weedy Cabernet Sauvignon wines.
I bet you didn’t know...I am the third most planted red variety in the world and the fifth most planted in total.
The celbrity most Like Me is... Tom Hanks because, we are both smooth, lovebale and dependable but not very trendy.
Wine Talk
Penfolds Bin 28 Vertical Dinner
Gallery Images
Links
Favourite Beer Links
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