What are the best wine to match with your Christmas Menu? Here’s a few suggestions…
Fresh Shellfish: Champagne, Semillon, Sauvignon Blanc Verdelho
Smoked Salmon: Champagne, Gewurtztaminer, Chardonnay
Barbecued Prawns: Crisp Rosé, Chablis
Asparagus: Sauvignon Blanc
Baked Ham: Aged Riesling, Pinot Grigio, Beaujolais
Roast Pork: Marsanne, Viognier, Pinot Noir, Malbec, Beaujolais
Christmas Turkey: Rich Toasty Chardonnay, Sparkling Shiraz or Merlot, Bordeaux Blends
Roast Chicken/Quail: Lightly oaked Chardonnay, Viognie
Plum Pudding: Liqueur Muscat, Spanish Black Sherry
Mince Pies: Tawny Port
Fresh Fruit Salad: Moscato, Late harvest Riesling
Fresh Berries: Botrytis Riesling or Semillon, Pink Muscat.